Indian Standard SPECIFICATION FOR BOMBAY HALWA ( First Revision )
0.1 This Indian Standard (First Revision) was adopted by the Indian Standards Institution on 26 February 1975, after the draft finalized by the Bakery and Confectionery Sectional Committee had been approved by the Agricultural and Food Products Division Council.
0.2 This standard was first published in April 1964. In view of the ex- perience gained in the manufacture of BOMBAY HALWA, the committee responsible for formulation of this specification decided to revise it. In . this revision requirements for various characteristics have been reviewed and requirement for quantity of nuts has been modified. In addition the use of tin containers which may be either lacquered or unlacquered has been permitted. This revision also incorporates two amendments issued earlier.